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Bill C-32

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SCHEDULE
(Section 17)
SCHEDULE
(Sections 5.1, 5.2, 7.1 and 23.1)
PROHIBITED ADDITIVES

Column 1
Column 2



Item
Additive
Tobacco Product






1.
Additives that have flavouring properties or that enhance flavour, including
–       additives identified as flavouring agents by the Joint FAO/WHO Expert Committee on Food Additives in the Committee’s evaluations, as published from time to time in the WHO Technical Report Series
–       additives identified as flavouring substances by the Flavor and Extract Manufacturers Association (FEMA) Expert Panel in its lists of GRAS (Generally Recognized as Safe) flavouring substances referred to as “GRAS 3” to “GRAS 24” and subsequent GRAS lists, as published from time to time, if any
The following additives are excluded:
–       benzoic acid (CAS 65-85-0) and its salts
–       butylated hydroxytoluene (CAS 128-37-0)
–       citric acid (CAS 77-92-9) and its salts
–       fumaric acid (CAS 110-17-8)
–       glycerol (CAS 56-81-5)
–       guar gum (CAS 9000-30-0)
–       menthol (CAS 89-78-1)
–       l-menthol (CAS 2216-51-5)
–       l-menthone (CAS 14073-97-3)
–       propylene glycol (CAS 57-55-6)
–       sodium alginate (CAS 9005-38-3)
–       triacetin (CAS 102-76-1)
Cigarettes, little cigars and blunt wraps
2.
Amino acids
Cigarettes, little cigars and blunt wraps
3.
Caffeine
Cigarettes, little cigars and blunt wraps
4.
Colouring agents
Cigarettes, little cigars and blunt wraps
5.
Essential fatty acids
Cigarettes, little cigars and blunt wraps
6.
Fruits, vegetables or any product obtained from the processing of a fruit or vegetable
Cigarettes, little cigars and blunt wraps
7.
Glucuronolactone
Cigarettes, little cigars and blunt wraps
8.
Probiotics
Cigarettes, little cigars and blunt wraps
9.
Spices, seasonings and herbs
Cigarettes, little cigars and blunt wraps
10.
Sugars and sweeteners
Cigarettes, little cigars and blunt wraps
11.
Taurine
Cigarettes, little cigars and blunt wraps
12.
Vitamins and minerals
Cigarettes, little cigars and blunt wraps
Note:       In column 1, “FAO” means Food and Agriculture Organization of the United Nations; “WHO” means World Health Organization; “CAS” means Chemical Abstracts Service registry number.
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